A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
As promised, I'm posting a recipe for a home made pasta (makaraon). You can eat it together with rosol, perfect match! ^^ Prepare yourself for some hard work, kneading a pasta dough ain't easy ;) INGREDIENTS 1/2kg good quality wheat flour 3 eggs 1/2 tsp salt HOW TO MAKE? 1. Sieve the flour onto the ...
One of my friends called it in Japanese kenko soup (健康スープ) which translates as ‘health soup’ and I think it’s the best description for it.
Szarlotka is a much loved cake in Poland, and my uncle's wife, Magda, makes a nice one indeed!
We all love Chinese takeaway, who doesn't? The thing is I can never overcome the feeling of guilt after ordering tons of food from the Chinese food and eating it like a cave man. It is good but it also is...greasy, far from healthy and well, don't know about you, but I am not always ...
Usually I finish work very late so I don't have time to cook sophisticated dinners. Pasta with meatballs is one of my favourites, even though it takes some time to make the meatballs. But they are so much better than the ones you can get from the supermarket! ^^ It will take probably about an ...
My mum's specialty, Izaura or baked cheesecake with chocolate. Life doesn't get much better than that.
Yakitori chicken is probably my favourite izakaya food. Simple&tasty, there is no need for more. Yakitori translates as grilled chicken, served on a skewer. There are quite a few kinds of yakitori, the one I made at home is bite-sized pieces of chicken thighs with scallions. Very easy and quick to make, good idea for ...
We've visited Budapest recently and came across that amazing, filling and absolutely delicious soup. We had it twice during one day, in two different restaurants and the taste varied a lot. Apparently, goulash, being one of the most famous and popular Hungarian dishes is difficult to classify, sometimes it's a stew, sometimes a soup. And ...