A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
This comforting sweet carrot is a great addition to a roast dinner.
Children's favourite! Homemade pasta with tomato sauce, with herbs and a sprinkle of parmesan.
Recipe for a super-quick and tasty dinner. For all fish lovers out there!
Cherries and almonds, a match made in heaven. This pie is quite heavenly, too!
Babcia's recipe for easy homemade sourdough. Ever tried making your own bread?
Plum cake is, I think, a definition of autumn.
Master the art of food preservation with these delicious pickled peppers. Summer in a jar!
Impress your guests with this no-bake caramel and banana pie. The banana and caramel duo, although overwhelmingly sweet, is somehow loved by most.