A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
My mum's recipe for 'floating' croissants. A lot of work, but worth the effort!
The easiest and most delicious cake on earth. Plus, a way of using overripe bananas!
Japanese take on a curry. Result? Delicious!
Great dinner idea for sweet potato fans!
When a friend is coming to visit, nothing better to greet her with than a chocolate cake! Amazingly soft and moist, with a sweet chocolate icing. I think she was slightly impressed ^^ INGREDIENTS: for the cake 400g plain good quality wheat flour 250g caster sugar 100g dark brown sugar 50g good quality cocoa powder ...
Autumn has officially started. Driving home from work, after 11pm, optimised temperature just above 7 degrees. You can feel it in the air, the winter is coming. Sharp, chilly air, leaving a cloud of steam when you breathe. What's the best solution for cold autumn nights? Mulled wine, of course. Takes few minutes to make ...
I know that the red currant season is long gone but couldn't resist posting the recipe for that pie. Looks stunning and tastes beautiful, sweetness of the meringue combined with sour taste of the redcurrant. so good! INGREDIENTS for the dough 250g wheat flour 200g unsalted butter, cold 50g icing sugar pinch of salt 1/2 ...
Strawberry season has just finished so it's about time to post something strawberry related. I took up the challenge of making a strawberry jam without adding any preservatives. Guess what! I succeeded! ^^ I'd like to share a very easy and healthy recipe for a delicious home made strawberry jam. INGREDIENTS (for about four little jars) ...