Tag: traditional

Żurek, Polish Sour Rye Soup

As a big fan of all things fermented, I love this soup! In fact, I don't always wait for Easter to have it. Have you tried yet?

By aho on March 29, 2016

Make your Easter super sweet with this traditional Polish cake.

By aho on March 26, 2016

Faworki are a traditional pastry made for Fat Thursday, last Thursday before the Lent starts. Highly sinful treat, they are!

By aho on June 21, 2015

Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.

By aho on April 1, 2013

Probably the best dumplings I've ever had. A must try for everyone who loves kimchi.

By aho on January 1, 2013