Tag: pork
Pot roast with root vegetables and a few words about November
This pot roast is the definition of autumn. Hearty, comforting and full of root vegetables. Plus a few words about All Saints Day in Poland.
Japanese Gyōza (餃子)
It will take you all day to make this tiny dumplings, I'm not gonna lie. But are they worth the effort!
Vegetable and Pork Stew with Tagliatelle
One of my mum's greatest inventions. The ultimate winter stew!
Miso Soup with Pork, 豚汁 (tonjiru)
another dish from the 'cooking with Keiko-san' collection. and it's not the last one yet! ^^ Olivia, I know you've been waiting for that for ages, ごめんね so, especially for you: recipe for tonjiru you love so much! INGREDIENTS: 10 cm daikon (white radish) small piece of ginger 2 spring onions 1 carrot 200g pork ...
Yaki Udon (midnight snack)
An example of the infamous student cooking. From the time I was a student in Japan.
Korean Dumplings, 김치만두 (kimchi mandoo)
Probably the best dumplings I've ever had. A must try for everyone who loves kimchi.
aho no toko 