Tag: fermented foods
Sour Cucumber Soup
How to explain a liking for this rather acquired taste? For the 4-year-old me, zupa ogórkowa was synonymous with a treat: something I know I'll enjoy, and what is also nourishing and healthy. Or so I was told.
Ewa’s Legendary Kapuśniak (sauerkraut soup).
Most of us have a place we especially remember and cherish the memory of. Kamienica on Dietla Street in Krakow is (for me) the place where magic happens.
Korean Dumplings, 김치만두 (kimchi mandoo)
Probably the best dumplings I've ever had. A must try for everyone who loves kimchi.
aho no toko 