Tag: eggs
Homemade Pasta (makaron)
As promised, I'm posting a recipe for a home made pasta (makaraon). You can eat it together with rosol, perfect match! ^^ Prepare yourself for some hard work, kneading a pasta dough ain't easy ;) INGREDIENTS 1/2kg good quality wheat flour 3 eggs 1/2 tsp salt HOW TO MAKE? 1. Sieve the flour onto the ...
Egg Cutlets (kotlety jajeczne)
One of the nicest childhood memories: my mother's egg cutlets, simple and tasty. and who said you have to give up on cutlets when you are a vegetarian? ^^ INGREDIENTS: eggs (hard-boiled) bread or bread rolls spring onions milk salt, pepper HOW TO MAKE? 1. Soak the bread rolls in milk. 2. Using a meat grinder, mince ...
Japanese Chicken and Egg Bowl (oyakodon 親子丼)
Oyakodon is an amazingly simple and delicious Japanese dish. Literally means: 'parent and child donburi (rice bowl)', how cute! You don't need extraordinary cooking skills or rare ingredients to make this dish. 頑張って！ Recipe: Maco-san. thank you! INGREDIENTS: chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi ...
Japanese Omelette 卵焼き (tamagoyaki)
last recipe from the 'cooking with Keiko-san' collection ^^ Keiko-san! thank you! Tamagoyaki is a type of Japanese omelette, making that is definitely fun! it might not seem easy but believe me, everybody can learn how to make it. INGREDIENTS 3 eggs cold water salt oil HOW TO MAKE? 1. Beat the eggs with salt and ...
Polish Easter Eggs (Pisanki)
Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.
Yaki Udon (midnight snack)
An example of the infamous student cooking. From the time I was a student in Japan.
aho no toko 