A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
Life is all about simple pleasures, isn't it? And what's more pleasurable than some good cheese? Indulge, people!
Goodness in a bowl. This Tibetan soup is not only comforting, but also super healthy. I dare you to try!
A rather interesting Polish (and not only) custom of predicting one's future love life from hot wax poured onto cold water. Happy Andrzejki, everyone!
A recipe for a homely Pear and Cinnamon Frangipane Tart and a few words about cinnamon. Who else has a weakness for this spice?
Survive the chilly November evenings with this super-warming pumpkin, courgette and red lentil curry.
Following the seagulls of Brighton. Can seagulls and people share the cityscape?
Ready for a fresh yeast adventure? Get started with this delicious sweet cottage cheese and candied citrus peel cake.
Don't forget to eat your veg when the summer is long over. Super healthy broccoli and green pea soup is your answer for a chilly autumn day.