A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
Simple, delicious and quick. Wish all the dinners were like that!
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
A visit to Amsterdam's oldest flea market, Waterlooplein.
A little story of an impromptu picnic in Buchan Country Park, West Sussex. Spring is coming, people!
Spread some joy! Super-healthy vegan spread to enrich your winter breakfasts. Be well!
Great idea for a quick and healthy breakfast or lunch. Eat well, feel great!
One of my favourite Polish traditions. Have you had your Fat Thursday's pączek yet?
Looking for a super healthy, delicious and cheap addition to your daily diet? Search no more. Buckwheat groats are your answer.