A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Green Lentil, Tomato and Veggie Pappardelle
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
Gooseberry and Oat Crumble
Simple summer dessert, and a perfect way of using up the abundance of summer fruit. Have yourself a crumble!
Miso, Kale and Shiitake Soup with Noodles
Comforting, yet light soup with miso, kale and shiitake mushrooms. Quick summer lunch, perfect for a rainy day like today.
Rhubarb and Almond Cake.
A healthier version of a classic. Because early summer is all about rhubarb.
Spring. An ouverture.
Much overdue article, as May is almost finished and the summer is about to start. Nonetheless, enjoy the flower photography. Never too much of flowers in life!
Obwarzanek, Krakow’s favourite bake
The symbol of Krakow with a few-centuries-old tradition. Introducing obwarzanek, my favourite bread from Krakow.
An Impromptu Apple Pie
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!
Springtime Simnel Cake
Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!
Red Lentil and Veggie Pâté
This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!
aho no toko 