A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Salmon Spring Rolls
well, it's April 12th but it's not really spring yet. not in Poland at least. it's rainy, gloomy, chilly, it seems more like late autumn. so this time: spring salmon rolls, cause even if it's cold outside, it's still spring, right? ^^ Recipe by Teru-san. Thank you! INGREDIENTS: 1 tortilla avocado smoked salmon cream cheese ...
Polish Easter Eggs (Pisanki)
Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.
Babka, Polish Easter Cake
Happy Easter, everyone! It's the first time I'm posting a recipe for a cake. I'm kinda nervous.Babka is the traditional Polish cake for Easter. This one is my sister's special recipe!It's perfect for people who don't like very sweet cakes. It's simple and tasty. And also, very easy to make.Tensai, that's perfect for you. No ...
Korean Kimchi Soup (김치찌개)
it's been a while since we posted a recipe for Korean food. well, tensai is in Korea now, so I only have pictures of food we have made together in Japan. it's not much left. hope that tensai will cook something in Korea for us, he promised! ^^ so this time: my absolute favourite, kimchi ...
Miso Soup with Pork, 豚汁 (tonjiru)
another dish from the 'cooking with Keiko-san' collection. and it's not the last one yet! ^^ Olivia, I know you've been waiting for that for ages, ごめんね so, especially for you: recipe for tonjiru you love so much! INGREDIENTS: 10 cm daikon (white radish) small piece of ginger 2 spring onions 1 carrot 200g pork ...
Potato and Cottage Cheese Dumplings (Pierogi Ruskie)
There are many kinds of pierogi in Poland, ranging from savoury to sweet and fruity. And everyone seems to have their favourite. The version below is called 'Russian pierogi' (pierogi ruskie) in Polish, and they are one of the most popular ones here.
Japanese side dish, おひたし (ohitashi)
it's been a while, i know. being back in poland it's not an easy thing to do ^^ this time, ohitashi (おひたし). ohitashi means boiled green-leaf vegetables, served usually as a side dish in Japanese cuisine. that's the 3rd recipe from the 'cooking with Keiko-san' collection. easy and delicious. enjoy! INGREDIENTS: 1 package of mizuna ...
Japanese tempura, 天ぷら
it's another dish from the 'cooking with Keiko-san' collection. it seems like it's been forever since we cooked together. I'm back in Poland now, tensai - still in Japan. feels so weird to post on this blog, by myself. consulting only with tensai, on fb. but we're not giving up! in the Internet era, everything ...
Korean ‘pancake’: 김치 부침개 (kimchi buchimgae)
after coming back from all-day shopping in Namba and then packing my stuff (yes, I'm going back to Poland but about that later). so starving to death we wanted to eat something delicious and easy to make. that's why - buchimgae! ^^ i don't know why were we waiting so long with posting a recipe ...
aho no toko 