A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
A well known-classic. Great start of the day for sweet breakfast lovers.
Dark chocolate and peanut butter indulgence. These flourless cookies can be enjoyed guilt-free!
Królewicz, what literally translates as 'the prince' is one of these highly addictive layer cakes, you just can't get enough of. From Poland with love, quite literally!
One of the nicest childhood memories: my mother's egg cutlets, simple and tasty. and who said you have to give up on cutlets when you are a vegetarian? ^^ INGREDIENTS: eggs (hard-boiled) bread or bread rolls spring onions milk salt, pepper HOW TO MAKE? 1. Soak the bread rolls in milk. 2. Using a meat grinder, mince ...
Oyakodon is an amazingly simple and delicious Japanese dish. Literally means: 'parent and child donburi (rice bowl)', how cute! You don't need extraordinary cooking skills or rare ingredients to make this dish. 頑張って! Recipe: Maco-san. thank you! INGREDIENTS: chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi ...
taste of my childhood: sweet dumplings with various fillings; fruits, sweet cottage cheese, oh my God, every single kid in Poland loves them! ^^ the thing is that you can make many kinds of fillings and use just one dough, cause the dough for all the pierogi is the same! so if you have kids ...
very fresh&spring recipe by zuza. I have never thought that a chicken&orange combination might taste so well. thx, friend, for discovering new things for me (again!) ^^ let's get healthy! www INGREDIENTS: 1/2 package of spinach 1 double chicken breast 1 orange garlic 1 hot pepper (not chilli!) little piece of ginger HOW TO MAKE? ...
last recipe from the 'cooking with Keiko-san' collection ^^ Keiko-san! thank you! Tamagoyaki is a type of Japanese omelette, making that is definitely fun! it might not seem easy but believe me, everybody can learn how to make it. INGREDIENTS 3 eggs cold water salt oil HOW TO MAKE? 1. Beat the eggs with salt and ...