A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
It will take you all day to make this tiny dumplings, I'm not gonna lie. But are they worth the effort!
This sweet little pastries, in Polish called drożdżowki, are the Polish classic. Try baking your own!
I first tried pandan in Vietnam. Didn't know what it was, but fell in love with its sweet, fragrant, vanilla-like taste. Are you a pandan lover, too?
Try this Japanese classic! Comforting and warming curry with crispy chicken katsu.
There is a saying in Poland: you're not even good for horseradish grating (meaning: you're useless). If only horseradish grating was easy!
As a big fan of all things fermented, I love this soup! In fact, I don't always wait for Easter to have it. Have you tried yet?
Lemon juice and orange peel transform the usually dull and way-too-sweet meringue into a genuine art piece.
Make your Easter super sweet with this traditional Polish cake.
Super easy chocolate chip cookies, for the times when you desperately need something chocolatey.