A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
A recipe for a Moroccan-style chicken and a few words on authenticity. Why does it matter?
Żubrek's favourite - pretty, simple and sweet, this Pineapple Upside Down Cake had been a star of many dinners.
This soup, made with fresh and pickled peppers, is a true flavour explosion. Babcia knows what's good!
Say no to food waste with Pauline's recipe for this spiced bread pudding. Your family will love it!
Recipe for the Swedish Cinnamon Pastry, plus a few words of my favourite childhood novel 'The Sic Bullerby Children'. Enjoy the read!
Try this recipe for homemade millet and veggie balls. They are vegan, too!
This apple and almond tart happens to be highly addictive. So delicious, you'd want to eat it all in one sitting.
Once tried, forever loved. Polish potato friters a.k.a. placki ziemniaczane now on the blog. A must try!