A cook who can’t feed herself at times
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
I stopped blogging because I stopped eating. It was not a choice. Nor an eating disorder. Sometimes life throws so much at us that we bend under pressure.
Starting a day from making a fire is a great lesson in patience: there is no place for anger, hurry or frustration there. Only acceptance of fire’s fickleness, its wayward nature will bring peace (and desired warmth).
Before strawberries disappear completely this year, here's a recipe for an old-time classic, a dish that many kids in Poland know all too well - and either love or hate.
This year marks my first ever dandelion foraging and jelly making, and I tell you what - as labour-intensive as the process of dandelion preserving is, I'm definitely going to do it next year, too!
Say no to food waste with these delicious chocolate truffles. Plus a short read about Polish weddings!
Rather nostalgic return to the place of origin. Zielona in photography.
Anti-stress homemade granola, with linseeds, chia seeds, goji berries and dried apricots. That's what I call powerful breakfast!
Nothing better on a cold, rainy day than a piece of carrot cake. Beautifully indulgent and fairly easy to make. Dare to try?
Healthy and filling salad with bulgur, green pepper, cucumber and mint. Perfect summer lunch.
Very easy chocolate chip cookies. Make your inner child happy.
My first ever take on savoury baking. Turns out, madeleines taste great with sage, parmesan and black pepper.
A story on how palms for Palm Sunday are traditionally made in Poland. Enjoy the colours!