What aho cooks at home. From Polish comfort food to curries she remembers from travels.
Category: aho cooks
Super-warming Pumpkin, Courgette and Lentil Curry
Survive the chilly November evenings with this super-warming pumpkin, courgette and red lentil curry.
Broccoli and green pea soup with choux pastry croutons
Don't forget to eat your veg when the summer is long over. Super healthy broccoli and green pea soup is your answer for a chilly autumn day.
Krupnik, autumn vegetable and barley soup
Not a big fan of groats? This beautiful Polish soup will change it! Krupnik is your answer for autumn lunch.
Salad with bulgur, green pepper, cucumbers and mint
Healthy and filling salad with bulgur, green pepper, cucumber and mint. Perfect summer lunch.
Roast chicken with couscous
A recipe for a Moroccan-style chicken and a few words on authenticity. Why does it matter?
Pot roast with root vegetables and a few words about November
This pot roast is the definition of autumn. Hearty, comforting and full of root vegetables. Plus a few words about All Saints Day in Poland.
Babcia’s Pepper Soup
This soup, made with fresh and pickled peppers, is a true flavour explosion. Babcia knows what's good!
Millet and Veggie Balls
Try this recipe for homemade millet and veggie balls. They are vegan, too!
Potato fritters with vegetable sauce (Placki ziemniaczane z sosem warzywnym)
Once tried, forever loved. Polish potato friters a.k.a. placki ziemniaczane now on the blog. A must try!
aho no toko 