What aho cooks at home. From Polish comfort food to curries she remembers from travels.
Category: aho cooks
Green Lentil, Tomato and Veggie Pappardelle
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
Miso, Kale and Shiitake Soup with Noodles
Comforting, yet light soup with miso, kale and shiitake mushrooms. Quick summer lunch, perfect for a rainy day like today.
Pasta with Tomato, Tuna and Sunflower Seeds
Simple, delicious and quick. Wish all the dinners were like that!
Ryba po grecku or Cod with Carrot, Parsnip and Celeriac
Pieces of white fish served with cooked carrots, parsnips and celeriac. In Poland called 'ryba po grecku' (Greek-style fish), this dish is much beloved Polish specialty.
Sun-dried Tomato and Sunflower Seed Spread
Spread some joy! Super-healthy vegan spread to enrich your winter breakfasts. Be well!
Buckwheat, Veggie and Egg Goodness Bowl
Great idea for a quick and healthy breakfast or lunch. Eat well, feel great!
Ewa’s Legendary Kapuśniak (sauerkraut soup).
Most of us have a place we especially remember and cherish the memory of. Kamienica on Dietla Street in Krakow is (for me) the place where magic happens.
Cheeseboard, an ode to cheese.
Life is all about simple pleasures, isn't it? And what's more pleasurable than some good cheese? Indulge, people!
Thukpa, Tibetan Noodle Soup
Goodness in a bowl. This Tibetan soup is not only comforting, but also super healthy. I dare you to try!
aho no toko 