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All posts by aho

food anthropologist | writer | baker&cook

Twisted Sweet Cheese Pastries

This sweet little pastries, in Polish called drożdżowki, are the Polish classic. Try baking your own!

Pandan and Coconut Layer Cake

I first tried pandan in Vietnam. Didn't know what it was, but fell in love with its sweet, fragrant, vanilla-like taste. Are you a pandan lover, too?

Japanese Chicken Katsu Curry (カツカレー)

Try this Japanese classic! Comforting and warming curry with crispy chicken katsu.

Homemade Horseradish and Egg Sauce

There is a saying in Poland: you're not even good for horseradish grating (meaning: you're useless). If only horseradish grating was easy!

Żurek, Polish Sour Rye Soup

As a big fan of all things fermented, I love this soup! In fact, I don't always wait for Easter to have it. Have you tried yet?

Citrus Meringue Bites

Lemon juice and orange peel transform the usually dull and way-too-sweet meringue into a genuine art piece.

Mazurek Wielkanocny (Polish Easter Cake)

Make your Easter super sweet with this traditional Polish cake.

White Chocolate Chip Cookies

Super easy chocolate chip cookies, for the times when you desperately need something chocolatey.

Thai Chicken Satay

This must-try snack of the streets of Thailand, Malaysia and Indonesia, now in a homemade version. Irresistibly delicious.